>> Tuesday, December 3, 2013
A friend and I were chatting this morning about how important family is to us. One of the main reasons why I wouldn’t want to live anywhere else in the world is because I wouldn’t want to be too far away from my parents. Family is where I define home. So it’s nice to see that there are still restaurants in town with the same family owned atmosphere and warmth. The new Arch Persian Lounge in Inglewood is one of those places.
Atmosphere: Open dining room surrounding with Middle Eastern colors and décor.
Price Range: Mid $10s - $20+
Food & Wine: After a quick perusal of the menu, both my dining companion and I knew that we were going to be getting a various selection of the dips as our appetizers. We both enjoy not only the tastes of the various Middle Eastern dips but also the interactive manner in which you consume them. There is something unexplainable with the heightened enjoyment of food when you’re taking the time truly savour every bite. Having to tear apart the bread assists in that regard. Plus, the bread at Arch is unlike any I’ve ever tasted before. It’s bigger than the size of a large dinner plate with portions of it slightly charred providing extra flavour to the pita. We couldn’t get enough of it.
My favourite dip to accompany the pita was the hummus. It was creamy and smooth flavored with lovely spices and topped with unctuous olive oil. We also tried the Eggplant (kahk-o bademjan) spread, similar to a baba ganoush but with a lingering smokiness at the end. The Cucumber (mast-o khiyar) was yogurt based, similar to a tzatziki but a bit less creamy. It also went very well with some of their main offerings.
As our entrée we shared the Kabob Shahi, which is a choice of two kebobs offered on the menu and served with saffron rice and grilled vegetables. We decided on the Kabob Chenjeh – roasted lamb sirloin and the Kabob Barg – grilled beef tenderloin with saffron and other spices. Although the meats were either grilled or roasted, they were done so perfectly. For those who dislike gamey meat, you need not worry. The lamb is marinated in various spices removing all the gaminess. If lamb isn’t quite your thing, the beef tenderloin is also a great option. Just as succulent and tasty, the spices really highlight the beef. Also not to be missed was the saffron rice, which was fragrant and a great accompaniment to both proteins.
Our wine that evening was the Dominio de Punctum, a Spanish Tempranillo and Petit Verdot blend. A full bodied wine with earthy cherry notes, it was bold enough to stand against the grilled meats but balanced enough to be drunk on its own.My Pick: Kabob Shahi
Overall: The food was delectable and the service was very attentive. It definitely felt like they were opening up their home to us and you could taste it in the food. I’m glad to see a Middle Eastern restaurant in that part of town and even happier to support a family owned establishment.
Arch Persian Lounge
1211 9 Ave SE