>> Friday, January 23, 2015
When I heard that Muse was closing, it was inevitable that I was saddened by the news. My husband and I have had some pretty spectacular meals there plus we celebrated our anniversary there making it extra special. An institution of sorts in Kensington, so when it was revealed that they were going to turn it in to a steakhouse, there were lots of skeptics. Saying Calgary already had too many steakhouses and don’t need another one. Well we are the province of steak and we’ve all got a penchant for it at heart. I was lucky enough to be able to attend a soft opening late last year and afterwards I couldn’t wait to bring my husband back to check out the newly renovated space and most importantly the updated menu.
Atmosphere: A contemporary space designed by the owner, really showcasing the beautiful split level design with lighter colors that really opens up the room.
Price Range: Mid $10s - $40s
I’m a sucker for Tenderloin and ordered the 8oz Heritage Natural Angus, which is sourced locally. All of the steaks come with a choice of side and I got the Sauteed Exotic Mushrooms. The steak was succulent and cooked to a perfect rare, I personally like my steaks rare especially when it’s tenderloin due to its lack of fat. I enjoyed that it also came with some roasted garlic which added some umami to the dish however I wouldn't have minded a bit more char on the exterior. Mushrooms were a classic choice, but the medley included crimini, shitaki and oyster mushrooms to change it up a bit.
The hubby ordered the Arctic Char served with crunchy Brussels sprouts, fingerling potatoes, capers and a pistachio lemon butter sauce. Everything on the dish complimented each other well. All of the ingredients were fresh and nicely cooked. The fish was extremely moist and flaky with a nice crispy skin. I liked the light but flavourful sauce, which didn’t overwhelm the fish. It’s definitely a great option for somebody looking for something aside from steak. We also ordered some Parmesan Fries and they were truly addicting. Each one was crispy and crunchy, it was hard not to eat them all except for the fact that I was already so full from everything else and I knew there was still dessert to be had.
We saw Cinnamon Bun on the dessert menu and could not pass it up and I’m glad that we didn’t. It was decadent and chewy with a crispness that only comes with a good amount of butter used to form the dough. Couple that with the gooey caramel sauce on top and creamy vanilla ice cream and you’ve got yourself a winner. I couldn’t stop eating it!
Wine for the evening was a beautiful Pinot Noir from the Russian River Valley called Foppiano. It was a good wine for both those that are eating seafood and steak. Not overly bold or tart, the pinot had enough body to hold up to a steak but won't overshadow the fish. With lots of cherry and bright fruit flavours, it also makes for a great drinking wine.
My Picks: Beef Tartare, Cinnamon Bun
Overall: Although it was sad to see Muse close its doors, I’m glad that the space has been reinvented to a restaurant that isn’t only a steakhouse but does steak with a twist. Somebody once told me that change is good and I have to agree, but I’d say that change is delicious!
107 10a St NW