>> Monday, December 7, 2015
Atmosphere: Depending on which level you choose to spend the evening. Wurst offers both elevated dining experiences and good ol Bavarian times – think Oktoberfest.
Price Range: Mid $10s - $20+
After looking at the menu, I knew we had to start with the Big Pretzel which is served with house sweet, hot and grainy mustards as well as butter. I’m a carb fiend so starting a meal without bread just doesn’t seem right. I was amazed at the size of the pretzel when it arrived at our table. They weren’t joking around when they said big. This pretzel was enormous and perfect for sharing! I loved the chew and texture of the bread and the fact that they gave you so many different types of mustards to dip in to. Not to mention it went perfectly with the German beer that we ordered on the side. Their caesars are always a good choice too if you're looking for something besides beer.
We stopped by on a Tuesday and it just so happened to be buck a shuck oyster night! We had to get ourselves a dozen. We wanted more but knew there was a lot of food coming still. The oysters were served with sides of mignonette and hot sauce. What’s better than freshly shucked one buck oysters?
Normally we would order the Franzel’s Mixed Grill which has mixed sausages, house cured pork, meatloaf, schweinshaxen, spätzle, dumplings and more! However, we opted for something different that evening. I decided to try the Pacific Perch which is served with roasted barley galettes, apple celery root slaw, pine nuts, pumpkin seed oil. The fish was nicely cooked with a crispy outer layer. I really enjoyed the slaw. Definitely different that the typical meat heavy platter that we would have ordered.
The hubby decided on the Steak & Frites, which is a 10oz New York strip with lots of wurst truffle duck fat fries and a red wine jus. The steak was well cooked and had good flavour, but the star of this dish were those truffle fries! They were crispy and full of flavour due to the use of duck fat for frying. They also give you literally a mountain of fries which was perfect for me since that meant I could keep picking them off of his plate.
We also ordered a side of Fritz’s Spatzle because I’m a huge fan of spätzle essentially German style noodles. This version came with ham, gouda and spinach and reminded me of mac and cheese, but this would be spätzle and cheese? It was a good sized portion and didn’t taste overly heavy. Worth a try if you’re looking for something different.
To end the night we decided on the Spiced Pear and Apple Strudel with crème anglaise and vanilla bean ice cream. The strudel was lightly sweetened, perfect with the ice cream. It was a lovely way to end our meal.
My Picks: Big Pretzel, Franzels Mixed Grill
Overall: Not just a great place if you’re looking to enjoy the night on the town, but also a nice location for a group dinner or even quiet meal. I just love the flexibility of Wurst where you can find it all in one location.
2437 4 Street SW
(403) 245, 2345