>> Tuesday, April 14, 2015
My husband never feels satisfied unless we start with something savoury so he ordered a Croque Madame and I had the Focaccia Baguette. I like that we can enjoy brunch dishes without having to fuss with the brunch crowds. His croque madame, which is made with toast, ham, a ton of melted gooey cheese and topped with a runny poached egg, was amazing melt in your mouth delicious. My baguette had slices of prosciutto, olives, roasted red peppers and bocconcini cheese served in their house made bread. I was surprised it wasn’t on a focaccia bun, but I guess that was just the name of the sandwich. I liked the taste combination but did the find the filling a bit sparse. However that is how it’s normally served in Europe where the bread is truly the star.
Although we’re normally there for the waffles, we never leave without ordering additional goodies. You can’t go wrong with a Croissant or a Pain au Chocolat here. If you’re not shocked by how big they are, you can immediately see the layers upon layers of crispy pastry even before you take a bite. I am amazed at how crisp the outer layer of the pastry is without losing the chewiness on the inside. One of my all time favourites is the Hazelnut Twist. Just think crispy pastry layers with a delicious nutty filling throughout. I really like that it was nicely balanced and not overly sweet. I enjoy lighter desserts and found that this was perfect for me.
Manuel Latruwe Belgian Patisserie & Bread Shop
1333 1 Street SE