>> Wednesday, July 16, 2014
Atmosphere: Bright dining area with windows providing natural light
to the room contrasting the dark eye catching décor. An intimate space well suited for romantic dinners or small group get-togethers.
Price Range: Mid $10s - $20+
Food & Wine: It’s not often you see Iberico ham on the menu and therefore whenever we do, we indulge. The Fermin Jamon Iberico is a Spanish delicacy, it’s a top grade cured ham made from black pigs that are served with an acorn diet. At the bistro they serve the ham with traditional tomato olive oil rubbed baguette slices which allow the taste of the salty ham shine through. The best part of the iberico ham in my opinion is the fatty slices, which melts like butter on the tongue and best eaten by itself.
For the mains we started with the Beef Cheek Risotto, made with mascarpone giving it a nice buttery texture and saffron which provided the beautiful golden hue. This is the perfect plate for sharing because of its generous portion size. Plus, then you can also sample the other mains such as the Pork & Beans. It’s a combination of edamame, broad and white beans with fennel and mint served with roasted porchetta. I really enjoyed the different textural contrasts of the various beans used in this dish combining it with the au jus and smokiness of the porchetta the overall plate was well composed. The Alberta Rib Eye Steak was prepared with latin flavours utilizing chimichurri on the dish to bring forward the meaty flavours of the rib eye. Accompanied by crunchy broccolini spears, it’s perfect for those who are carb conscious. The rib eye itself is tender and cooked perfectly to order.
My Picks: Jamon Iberico, Pork and Beans, Passion Fruit Panna Cotta
Overall: A bistro was exactly what Bridgeland needed especially one with Spanish flare. I was extremely excited to hear about the new restaurant and it’s definitely lived up to its hype. I’m looking forward to what’s next at the bistro and can’t wait to come back.
Black Pig Bistro
825 1st Ave NE