>> Tuesday, March 4, 2014
I suggest starting with simple recipes that are slightly more forgiving, such as this Beef Satay recipe below. I’ve listed amounts required for each ingredient but it’s really just a rule of thumb. When I prepared the marinade, it was a bit of this and a dash of that. For recipe purposes, I estimated how much of each ingredient I used so it was easier to follow then providing ratios of ingredients. Marinades are some of the easiest things to prepare because you can always adjust the flavor of the dish with a bit of seasoning when it’s served. That said, just make sure to err on the less seasoned side because if the marinade is too salty, it’s often difficult to save the dish.
So for those venturing in to the cooking world, welcome! I can’t wait to see your creations and please share with me all your lovely dishes!