>> Tuesday, December 10, 2013
Food & Wine: After some tough decisiong making, I ordered the Cod con Proscuitto, which is pan seared con wrapped in prosciutto, simple yet extremely tasty. It came with pasta aglio e olio and bruschetta on the side. Everything on the plate was perfectly executed, but I couldn’t believe how flavourful my pasta was especially because it only contained olive oil and garlic. The pasta had the perfect combination of chewiness and unctuousness making it a spectacular bite. I was glad to have gotten to cod because it was light but was able to hold its own against the amazing pasta.
1241 Kensington Road NW