>> Thursday, May 2, 2013
1/4 cup carrots, cut
1/4 cup white daikon, cut
1/4 cup onion, thinly sliced
When ready for use, pour out the vinegar and set the veggies aside.
1lb pork tenderloin or boneless pork chop
1 tbsp light soy sauce
1 tbsp dark soy sauce
2 tbsp fish sauce
1 tsp ground pepper
1 tsp sugar
1 tsp chili garlic sauce (optional)
Cut the pork tenderloin or pork chop in to slices.
In a bowl, combine the garlic, dark and light soy sauce, fish sauce, pepper, sugar and chili sauce (if using).
Allow the pork to marinate at least 30 mins or overnight if possible.
Once ready, heat a pan or wok, pour in a bit of oil (~1 tbsp), add the pork and allow it to brown a bit. Turn down the heat if the pork browns too quickly. It needs to cook through evenly so the center also cooks without just burning the exterior.
Serve and enjoy!
Should make 4 good sized portions!