>> Wednesday, March 27, 2013
Our second course – Potato, reminded me of a refined breakfast with diced potatoes, green peas topped with a perfectly sous vide egg, along side bacon and black truffles. Cutting in to the egg and seeing the yolk ooze perfectly over the potatoes made me excited for that first bite and it was spectacular! A bit of bacon, potato, egg, topped off with truffles! It was extremely decadent, comforting and very satisfying. It was definitely my favourite dish that evening. The course was paired with a Querciabella Chianti Classico featuring sweet spices and cherry flavours, chiantis are one of my favorite wine varietals. It provided a nice balance between the smokey bacon and the creamy yolky potatoes.