>> Thursday, November 8, 2012
Since Cucina’s menu is market fresh, a lot of their dishes change on a daily basis. This was the case for both of the mains that we chose. The first being the Halibut Cheeks, slightly seared accompanied by broccolini, tomatoes and a velvety smooth cauliflower puree. The fish was very lightly seasoned to allow the flavours of the halibut shine through, but I found my favourite item on the plate to be the amazing cauliflower puree.