>> Tuesday, June 12, 2012
Price Range: Mid $10s - $20s
Food and Wine: The menu is to the point, focused on simple bistro fare with several appetizer and entrée options. We began with a fresh and light Smoked Salmon Napoleon, which had slices of smoked salmon, bright greens served over a crispy potato pancake and lightly drizzled with a horseradish crème frâiche. I enjoyed the tangy flavours of the crème fraiche combined with the smokiness of the salmon, but would have really like some capers to top everything off. My friend really enjoyed the crispy potato pancake, which really added that nice crunch factor to the dish.
I didn’t get a chance to sample the wine that evening, but I did peruse the list and noticed that the focus was on French wines and bubbles. You can find a few wines from outside that region, but since it is a French restaurant, I found it to be fitting.
105 -550 11 Avenue SW