Skip to main content

Scrumptiously Fit Food

Search This Blog

Recipe List

November 28, 2012

Get link
Facebook
X
Pinterest
Email
Other Apps

Somebody asked me the other day how long I’ve been writing my blog and I was shocked to tell them that I was approaching 4 years! Time sure does fly! However, I still enjoy maintaining the blog as much as I did the first post and looking back, they sure started to add up. I started to find that it was a bit difficult to locate recipes and other hidden information, so why not make it easier for all.

Here is a list of all the recipes I’ve blogged about so far and I’ll remind myself to update it once I add another healthy recipe to the site! Thank you everyone for their continued support and I hope you all enjoy the recipes!

Appetizers, Sauces and Sides
Apple Fennel Salad
Apple Raisin Phyllo Rolls
Bruschetta
Butternut Squash Soup
Chinese Steamed Buns (Man Tous)
Chinese Sticky Rice
Crab Cakes
Crab Phyllo Rolls
Egg and Prosciutto Cups
Goat Cheese Proscuitto Crostinis
Grilled Eggplants
Honey Sriracha Popcorn
Honey Ricotta Crostinis
Hollandaise Sauce
Hummus
Kabocha Squash Soup
Peach Crostinis
Pickled Beets
Pizza Bites
Quinoa Tabouli Salad
Roasted Chickpeas
Ssamjang Sauce
Scallion Pancakes
Spicy White Wine Mussels
Sushi Rice
Tabbouleh
Turnip Cakes (Lo Bak Go)
Tzatziki Dip
Watermelon Cucumber Salad
Whole Wheat Pitas

Mains
Apple Pork Meatballs
Basa Fish Tacos
Banh Mi Subs
Beef Satay Skewers
Beer Can Chicken
Bo Kho Noodle Soup
Buttermilk Panko Baked Chicken
Butternut Squash Quinoa Risotto
Chicken Fajitas
Chicken Mole
Chicken Shawarma
Chilled Asian Sesame Noodle Salad
Chili Kebabs
Cioppino
Creamy Shrimp Penne
Falafels
Fisherman’s Stew
Gochujang Chicken Drummies
Hearty Chili
Herbed Chicken
Herbed French Toast
Italian Meatballs
Jerk Chicken
Korean Kalbi Shortribs
Lamb Casserole with Beans and Biscuits
Lamb Koftas
Lamb Tagine
Mushroom Barley Risotto
Peas and Carrots Risotto
Truffled Mushroom Risotto
Perogies
Pho (Vietnamese Beef Noodle Soup)
Poke
Pork Rib Noodle Soup
Pork Tenderloin with Apple Onion Chutney
Steak and Veg
Seafood Linguine
Slow Cooker Pulled Pork
Spicy Scrambled Egg Wraps
Sticky Soy Chicken Drumsticks
Sun Dried Tomato Chicken and Orzo
Sweet Potato Gnocchi
Swiss Chard Fusilli Pasta
Thai Coconut Yellow Curry
Tomato Braised Lamb Shank
Wontons

Baked Goods and Desserts
Banana Bread - Updated recipe
Banana Bread - Yogurt recipe
Banana Coconut Cake
Cappuccino and Coconut Biscotti
Caramel Popcorn Monkey Bread
Chocolate Cake
Chocolate Cheesecake Truffles
Cinnamon Buns
Cinnzeo or Cinnabon Copycat Cinnamon Buns
Cappuccino Cheesecake
Coconut Yogurt Tarts
Croissants
Lilikoi (Passionfruit) Coconut Cheesecake
Oatmeal Cinnamon Banana Muffins
Oven Baked Apple Fritters
Prosperity Cakes (Fat Go)
Pumpkin Bread
Pumpkin Cupcakes
Pumpkin Spice Cupcakes
Pumpkin Cake
Pumpkin Pie Dip
Red Velvet Whoopie Pies
Ricotta Stuffed Crepes
Spicy Mexican Hot Chocolate Cookies
Sticky Toffee Pudding
Upside Down Banana Cake
White Chocolate Toasted Coconut Popcorn
Whole Wheat Waffles
Whole Wheat Bagels
Whole Wheat Sour Cream Blueberry Pie
Whole Wheat Yogurt Pancakes
Yogurt Cheesecake Soufflés
Zucchini Bread

Get link
Facebook
X
Pinterest
Email
Other Apps

Comments

Post a Comment

Popular Posts

Cinnamon Buns Just Like Cinnabon or Cinnzeo!

Valentine’s Day is just around the corner and although most find it to be a cheesy Hallmark holiday. I still enjoy celebrating it! There’s nothing wrong with wanting to spend more quality time with the special man in my life. Celebrating can consist of anything from just hanging out together to eating at a fancy restaurant. If you’re like me, Valentine’s Day typically involves food in one form or another. Recently I was requested by my husband to bake him some cinnamon buns for his birthday instead of a cake. After trying out the recipe that was recommended online that it supposed to make copycat cinnzeo cinnabons, I realized that there was just something still missing from that recipe. The gooey factor wasn’t quite there. So I tweaked the recipe a bit and really enjoy the changes that I’ve made (eg. Lowering the amount of flour used and increased the wet ingredients in the recipe). I know that I typically stick to pretty healthy recipes and have a healthy version of the cin

Julia Child's Croissant Recipe

The other day I had a really big craving for croissants, but not just any croissant. French croissants. The ones that you could only get from France. The super buttery flaky break-apart-at-the-slightest-touch croissants, that I have yet to be able to find anywhere else. It’s a taste that is hard to describe and must be experienced. As you sink your teeth in to the pastry, it will flake and produce a rush of butter flavour that I can’t compare to anything else I’ve eaten to date. To this day I am still perplexed as to why the croissants in France taste that much better than any where else in the world. Is it there butter? The flour? Could it be the way they’ve prepared it or just because it’s the French air that makes them rise? So I was on a mission to find out. I went to a French bakery shop here in Calgary and tried their almond croissant as well as the famed Pain au Chocolat. They were definitely up there as being one of the best crossiants I’ve had in Calgary, but unfortunat

Perogies Made Healthy

Now that the stampede is over, it’s time to eat healthier again. No more deep fried foods, well for a little while anyhow. However, that doesn’t mean I still don’t want to eat delicious comfort food. Especially since we’ve moved and now live much closer to Edelweiss Village. I find we’re always there grabbing some perogies as a quick snack. Who doesn’t love the doughy chewy goodness of perogies? But they’re not exacting the best thing to be eating all the time. So I set out to find a healthier alternative. When I made these perogies with greek yogurt, my husband didn’t even notice that they didn’t contain any cheese. I found that amazing, since perogies rely quite heavily on the cheddar cheese to provide the smooth creaminess of the filling within. Plus, using the yogurt allowed me to up the amount of protein in the perogies and lower the amount of fat. If you’re not willing to lose the cheesy flavor that the cheddar provided but wanted something a bit lighter, I recom

Air Fryer Herbed Chicken Recipe

Another blink of the eye and somehow, we are in fall, the leaves have changed colors and the air is crisper. As with all years, I’m not ready, but one thing that gets me through the transition of summer to winter has always been the delicious flavours of fall. There is something special about baked apples and spice in the air that makes me want to get cozy and turn on the fireplace. With the fall season, there is always talks of Thanksgiving dinner on the horizon, especially here in Canada where we celebrate Thanksgiving in October (opposed to November in the USA). I have always been extremely curious about using an air fryer to cook the chicken, this would provide a different texture to the oven cooked turkey and a great addition to any meal. I have always wanted to try an air fryer. Ever since we added the instant pot to our line up, I felt the air fryer would be another great addition. I was lucky enough to be able to try out the Ultima Cosa Presto Luxe Grande 8L (8QT) Air F

Restaurant Review: OEB Breakfast Co.

When we wake up on the weekends, the first thing we do is run to the kitchen, open up the fridge and figure out what’s for breakfast. Seldom do we make it out of the house before at least having a snack. As you can imagine, any sort of a wait list or line up would deter us merely because it would lengthen the amount of time between us and the food, especially that early in the morning. Essentially it’s an ‘I want food and I want it now’ type of situation. So how shocked was I, when my husband proposed that we should go have brunch at OEB one weekend. We’ve attempted this several times before to no avail because there was no way we were going to make it standing there in line for 30+ mins. I don’t know how we did it, but it happened and I’m glad to not have missed out on this experience! Atmosphere: An energetic and bustling dining space with limited seating with a first come first served basis. The décor is bright and fun, really livening up the room, with the aroma of fresh

Powered by Blogger