>> Tuesday, August 28, 2012
I was actually glad that the line was a bit long since it took me a while to decide on what to order. It was pretty straight forward really. You can either get a one, two or three patty burger or a smokie, each with specific fixings you’d like. The hard part was figuring out whether you wanted to burger or the smokie or both and of course the inevitable question of, would you like fries with that.
My friends both enjoyed their burgers, the patty themselves are made with a 1/4lb of hormone and antibiotic free beef. You can really taste the difference! It’s juicy so be careful, you’re going to get messy but again…it’s the best part about eating a burger. Some might find it a bit small, but just add an extra patty, there’s a lot of flexibility here. You also get a chance to customize each burger with the free fixins that they provide including clive sauce, sauerkraut, fried onions, mushroom, etc. For a $2 more you can even get a fried egg on top.
736 17 Avenue SW